CERELAC Milky Flour is a gluten-free baby food porridge with a nutritional value suitable for babies from 6 months of age.
In order to ensure live probiotic cultures, the milk to be used should be at body temperature 37 - 40 ° C before the addition of Papa Cerelac. Do not keep the porridge that the baby has not consumed. Close the sachet tightly after use and store in a cool, dry place no later than three weeks after opening. Since babies have different needs and growth rates, ask a healthcare professional for advice on how to introduce cereals into your baby's diet.
Ingredients Hydrolyzed wheat flour (28.9%), wheat flour (28.5%), partially skimmed milk (31.3%), sucrose, sunflower oil, mineral substances (calcium carbonate, ferrous fumarate, sulphate zinc, potassium iodide), vitamins (C, PP, E, B1, pantothenic acid, A, B6, K, folic acid, biotin, D), flavor (vanillin). This product contains gluten. Not suitable for babies with an allergy to cow's milk proteins. NUTRITIONAL INFORMATION Nutritional Statement (average values) Per 100g Per serving/meal * % DR ** Energy 418kcal 209kcal 10% Lipids Of which Saturated 9g 4.3g 4.5g 2.1g 6% 11% Carbohydrates Of which Sugars 68g 36g 34g 18g 13 % 20% Fiber 2.5g 1.3g - Proteins 15g 7.5g 15% Salt 0.35g 0.18g 3% * Per meal 50g + 150ml water** DR - Reference dose Nestlé Portugal, Unipessoal, Lda.Rua Alexandre Herculano, 82799 - 544 LINDA-A-VELHA