Vitamin C helps protect cells against unwanted oxidation.
Fructooligosaccharides 2.4 g, Eucalyptus 150 mg, Pine Yolks 100 mg, Echinacea 100 mg, Iceland Lichen 100 mg, Vitamin C 80 mg (100% of VRN*), Beta-carotene 750 µg RE (93.6 % VRN * in Vitamin A). * Nutrient Reference Value