Reservoir cap contents: lactobacillus rhamnosus SPI*, lactic ferments** (bifidobacterium bifidum (HA-132) lactobacillus acidophilus (HA-122), lactobacillus bulgaricus (HA-137), lactobacillus rhamnosus (HA-111), strepococcus thermophilus (HA) -110); thickener: maltodextrins; anti-caking agents: magnesium stearate, silicon dioxide. Bottle contents: galacto-oligosaccharides, purified water, fructose, preservatives: E202, E211; flavors; acidity corrector: citric acid.* supported by corn starch; **supported by maltodextrins and ascorbic acid.