It is a gluten-free infant rice porridge, ideal to prepare with breast milk or the baby's usual milk, and which has an adequate nutritional value for feeding babies from 4 months.
Partially hydrolyzed rice flour (97.6%), vegetable oils (sunflower oil, rapeseed), mineral substances (calcium carbonate, ferrous fumarate, zinc sulfate, potassium iodide), vitamins (C, E, PP, B1 , A, B6, folic acid, D), aroma (vanillin), bifidobacteria culture.