With 50 years of experience in infant nutrition, Nutribén® has developed a complete range of porridges for introducing cereals into baby's diet, in a manner suited to their nutritional needs.
Produced exclusively by thermal hydrolysis, a natural process that uses only heat, Nutribén® porridge is not produced with chemical processes or using enzymes that promote more extensive hydrolysis. The thermal hydrolysis used in our porridge allows
- Preserve the natural flavor of the cereals;
- Produce less sugars;
- To obtain a porridge that dissolves quickly and easily, avoiding overdosing.
Nutribén® porridge formulas are developed following all the recommendations of the European Society of Gastroenterology, Hepatology and Pediatric Nutrition (ESPGHAN).
Skimmed Milk Powder 35%, Cereals 33% (Wheat Flour, Corn Starch, Barley Flour, Rye Flour, Rice Flour and Oat Flour), Sugar, Biscuit 8% [Wheat Flour, Sugar, Starch of wheat, vegetable fat (sunflower and olive), malt extract, gasifiers (ammonium bicarbonate and sodium bicarbonate), emulsifier (sunflower lecithin), flour treatment agent (L-cysteine) and antioxidant (extract rich in tocopherol)], vegetable fat (sunflower, turnip seed and coconut), honey 3%, dairy fat, minerals (calcium, phosphorus and iron), vitamins (C, niacin, E, pantothenic acid, B1, B2, B6, A , folic acid, K1, biotin, D3 and B12), aroma (vanillin), emulsifier (sunflower lecithin) and antioxidants (extract rich in tocopherols and ascorbyl palmitate). May contain traces of nuts and soya.