Vitamin C helps protect cells against unwanted oxidation. Vitamin B6 contributes to the normal functioning of the nervous system.
Fructooligosaccharides 2.4 g, Eucalyptus 150 mg, Plantago 100 mg, Pine Yolks 100 mg, Apple Vinegar 100 mg, Bitter Orange 75 mg, Oats 75 mg, Iceland Lichen 50 mg, Vitamin C 80 mg (100% of VRN *), Vitamin B6 1.4 mg (100% VRN*), Vitamin A 870 µg RE (108.6 % VRN*). * Nutrient Reference Value