Vitamins A, B6, B12, C and D contribute to the normal functioning of the immune system. It offers a selection of dairy ferments from different strains. The freeze-drying process guarantees the minimum intake of 5,000 million selected yeasts per single dose
Reconstituted product: Sugar - Purified water - Bulking agent: polydextrose, maltodextrin - Dextrin - Flavors - Dairy ferments: Lactobacillus paracasei, Bacillus coagulans, Lactobacillus acidophillus plantarum, Bifidobacterium latis - Concentrated acerola berry juice (Malpighia glabra L.) - Juice hawthorn berry concentrate (Hippophae rhamnoides L.) - Vitamin C (L-ascorbic acid) - Starch - Anti-caking agents: talc, silicon dioxide and magnesium salts of fatty acids - Vitamin E (DL-alpha acetate - tocopheryl ) - Preservatives: potassium sorbate and sodium benzoate – Niacin (Nicotinamide) – Vitamin A (retinyl acetate) - L – Zinc pidolate – Pantothenic Acid (Calcium D-Pantothenate) - Vitamin D (Cholecalciferol) - Vitamin B12 ( Cyanocobalamin) - Vitamin B2 (Riboflavin - 5'- sodium phosphate) - Vitamin B1 (Thiamine hydrochloride) - Vitamin B6 (Pyridoxine hydrochloride) - Biotin (D-Biotin).