Vitamins A, B6, B12, C, D and zinc contribute to the normal functioning of the immune system. It offers a selection of dairy ferments from different strains. The freeze-drying process guarantees the minimum intake of 10,000 million selected yeasts per single dose.
Reconstituted product: Sugar - Purified water - Bulking agent: polydextrose, maltodextrin - Dairy ferments: Lactobacillus paracasei, Bacillus coagulans, Lactobacillus acidophillus plantarum, Bifidobacterium lactis - Flavors - Concentrated juice of acerola berry (Malpighia glabra L.) - Concentrated juice of hawthorn berry (Hippophae rhamnoides L.) - Vitamin C (L-ascorbic acid) - Anti-caking agents: talc, silicon dioxide and magnesium salts of fatty acids – Vitamin E (DL-alpha-tocopheryl acetate) Preservatives: sorbate potassium and sodium benzoate – Niacin (Nicotinamide) – Vitamin A (retinyl acetate) – Zinc L-Pidolate – Pantothenic Acid (Calcium D-Pantothenate) – Vitamin D (Cholecalciferol) – Vitamin B12 (Cyanocobalamin) – Vitamin B2 (Riboflavin–sodium 5'-phosphate) - Vitamin B1 (Thiamin mononitrate) - Vitamin B6 (Pyridoxine hydrochloride) - Biotin (D-Biotin).
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