Monacolin k is a secondary compound that results from the fermentation process of red rice.
VITAMIN B6, B9 AND B12 Contribute to the normal metabolism of homocysteine.
VITAMIN B1 (THIAMIN) Contributes to the normal functioning of the heart.
VITAMIN C Contributes to the normal collagen formation for the normal functioning of blood vessels and contains antioxidant properties, as it contributes to the protection of cells against unwanted oxidation.